Training
The Food Hygiene Bureau is the Caribbean’s first and
largest private sector organization, which provides training in food,
occupational and environmental health and safety.
FHB prides itself on the delivery of high-quality
training programmers and international certification courses, executed by our
highly experienced and qualified trainers. Our certified programmes are
internationally recognized in over twenty-six (26) countries. Specialized
courses are tailored to suit different requirements and processes across various
industries.
Our highly experienced team’s expertise spans several
different industries. Their goal is to facilitate the client’s ability to meet
global standards, thereby strengthening their competitive edge within their
respective sectors.
Our courses are ideal for all sectors, in particular the
food and tourism industry. Our programmes are designed to achieve employers’
obligations for best practices as well as those for food, health and safety
professionals.
The flexibility of our programmes allow for direct
training onsite or at our fully equipped training centre. Even if registered as
an individual, one can benefit from a variety of training programmes.
Certification by the Food
Hygiene Bureau will be an asset that gives you an edge over the rest!
Select the course you wish to pursue. You may register online or contact us today for more information.
Course List
International HACCP Level I Certificate Course
Hazard Analysis Principles and Practice is an 18-hour
course aimed at organizations that have or need to implement a HACCP system.
This course provides participants with the knowledge and
skills required to risk assess a food process, design and implement food safety
controls and monitor HACCP systems.
It is designed for supervisors, trainers and HACCP team
members. Participants should have sound knowledge of food safety and
hygiene.
Certification is based on a written assessment. This course is a
pre-requisite to the HACCP Level II certificate course.
General Course Content
- Definition of terms
- Nature and variety of food hazards
- Benefits of food hazard dentification and control
systems
- Monitoring, documenting and reviewing procedures
- Standards, legislation and enforcement
Award: Successful candidates
are awarded the HACCP Level I International Certificate.
:: Register online for the next available session of this course. ::
International HACCP Advanced Level II Certificate Course
Hazard Analysis Principles and Practice is an 18-hour
course aimed at organizations that have or need to implement a HACCP system.
Award: Successful candidates
are awarded the HACCP Advanced Level II International Certificate.
:: Register online for the next available session of this course. ::
Food Managers' Certification Course
THIS COURSE IS FOR: HOTELS, GUEST HOUSES,
RESTAURANTS AND MANAGERS IN THE FOOD INDUSTRY.
The Food Manager Certification course is an 18-hour
programme that is specifically designed to provide management personnel with a
working knowledge of the principles of food safety and the introduction to and
practical application of HACCP systems.
Through this course, participants will be proficient in
Food Safety and Food Hygiene standards, detecting and preventing food Hazards
and food-borne illnesses and implementing and enforcing Food Safety Control
methods.
This course successfully prepares managers for the
CFP-ANSI accredited certification provided by the National Registry of Food
Safety professionals, Experior or The National Restaurant Association (ServSafe)
in a 2-hour multiple choice examination.
The Food Manager Certification course can be tailored to
meet a particular company’s or individual’s needs. One may choose to sit the
examination at a reduced cost without undergoing formal training.
Award: Successful candidates
will be awarded the International Food Managers’ Certification Certificate and
register on the US Food Professional Registry.
:: Register online for the next available session of this course. ::
Food Hygiene Level
II for Caterers
FOOD HYGIENE LEVEL II FOR CATERERS is a 16-hour
course that gives participants an appreciation of the fundamentals of good food
hygiene.
This course is designed for managers, supervisors and
persons working in direct contact with food. The course meets the standard of
food safety training for handlers of high-risk foods recommended in Industry
Guides to Good Hygiene Practice.
Its particular value is that it encourages food handlers
to be aware not only of the best hygienic practices but also of food safety
hazards and what should be done to prevent them.
Award: Successful candidates
are awarded the Food Hygiene International Certificate.
:: Register online for the next available session of this course. ::
Intermediate Food Hygiene
The INTERMEDIATE FOOD HYGIENE COURSE is a 24-hour course
aimed at persons working in all food businesses at the supervisory and
management levels in small and medium-sized enterprises.
These personnel would also have responsibility for
quality assurance, one-to-one or on-the-job instruction/training, customer
complaints investigations and raw materials procurement and sales.
The Intermediate Course is an ideal development stage
for those considering future progression to the Advanced Level programme.
Assessment is by way of a 2-hour written examination.
Award: Successful candidates
are awarded the Intermediate Food Hygiene Certificate.
:: Register online for the next available session of this course. ::
Advanced Food Hygiene
The ADVANCED FOOD HYGIENE COURSE is a 72-hour course
designed with management accountability in mind. It is intended to equip persons
in a supervisory or management position with adequate knowledge to ensure that
their organization operates in a hygienic and efficient manner. The correct
handling of food at all stages of its manufacture, storage, distribution and
sale is essential to ensure that it remains safe and wholesome. This will ensure
a profitable operation by reducing spoilage and exposure of customers to food
poisoning.
Award: Successful
candidates are awarded the Advanced Food Hygiene Certificate.
:: Register online for the next available session of this course. ::
Sanitation & Food Safety
The SANITATION & FOOD SAFETY COURSE is a 12-hour
course aimed at equipping sanitation personnel with best practices to carry out
the sanitation process in and around food premises. This training is designed
for sanitation workers in the food and hospitality sectors.
Award: Successful candidates will be awarded the
International Food Handlers Certificate.
:: Register online for the next available session of this course. ::
International Occupational Health & Safety
Certification Course
The OCCUPATIONAL HEALTH AND SAFETY CERTIFICATION COURSE is a 16-hour course
aimed at organizations that realize a need to implement and strengthen their OHS
program. The course is designed to provide participants with the knowledge and
skills required to protect the health and safety of people at work and that of
others such as visitors and members of the public who are affected by work
activities. This course is designed for managers, supervisors, trainers and
persons in the occupational health and safety industry. Participants should have
basic knowledge of OHS principles. Certification is based on a written
assessment.
Award: Successful candidates are awarded the Occupational
Health and Safety International Certificate.
:: Register online for the next available session of this course. ::
Risk Assessment
The RISK ASSESSMENT COURSE is an 18-hour course aimed at equipping safety
personnel such as nurses, regulatory and safety managers. This course comes with
a practical assessment.
Award: Successful
candidates are awarded with the CIEH Risk Assessment
Certificate.
:: Register online for the next available session of this course. ::
Customer Service Training Course for
Managers
The CUSTOMER SERVICE TRAINING COURSE FOR MANAGERS is a 10-hour course geared
towards line staff, supervisors and managers. It will equip them with the tools
for training and motivating employees to sustain higher worker productivity,
while effectively managing conflicts, reducing work-related stress and
maintaining a good customer service tracking system. Ultimately this training
will prepare participants for meeting and exceeding customers' expectations and
creating new business.
Award: Successful candidates will be awarded the FHB
Customer Service Certificate.
:: Register online for the next available session of this course. ::
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